Description

Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta, a dish that perfectly balances rich flavors with effortless preparation. This creamy pasta, featuring tender chicken and twisted pasta enveloped in a velvety garlic-Parmesan sauce, is ideal for weeknight dinners or special occasions. With just a few ingredients and quick cooking time, it’s bound to become a weekly favorite in your home.

Ingredients

Scale

2 large boneless, skinless chicken breasts (cut into 1-inch cubes)
1 lb twisted pasta (fusilli or penne)
3 tbsp unsalted butter (divided)
4–5 cloves garlic (minced)
1½ cups heavy cream
½ cup chicken broth
1 cup freshly grated Parmesan cheese
1 tsp Italian seasoning (divided)
Salt and pepper (to taste)
Red pepper flakes (optional)
Fresh parsley (for garnish)

Instructions

Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Prepare the chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Add cubed chicken, season with salt, pepper, and half of the Italian seasoning. Cook until golden brown and cooked through (6-8 minutes). Remove from skillet and set aside.
Create the sauce: In the same skillet, melt remaining butter and sauté minced garlic for 1 minute. Pour in heavy cream and chicken broth; stir to combine. Gradually add Parmesan cheese until melted and smooth.
Combine: Return chicken to skillet with sauce, add drained pasta, and toss to coat. Use reserved pasta water if needed for consistency.
Final touches: Sprinkle remaining Italian seasoning and red pepper flakes if desired. Garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 620
Sugar: 2g
Sodium: 750mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg

Keywords: For added flavor, include vegetables like spinach or sun-dried tomatoes. Swap chicken for shrimp or mushrooms for a different protein option. Ensure you use fresh ingredients for optimal taste.