Description

The Ultimate Creamy Garlic Parmesan Chicken Pasta is a sumptuous dish that will quickly become a family favorite. This recipe features perfectly cooked chicken breast, tender twisted pasta, and a velvety garlic Parmesan cream sauce that clings to every bite. Ideal for weeknight dinners or special occasions, this pasta dish combines comfort and elegance in one delicious plate. With its rich flavors and creamy texture, it’s no wonder that everyone will be coming back for seconds!

Ingredients

Scale

2 large boneless, skinless chicken breasts (cut into 1-inch cubes)
1 lb twisted pasta (like fusilli or penne)
3 tbsp unsalted butter
4–5 cloves garlic (minced)
1½ cups heavy cream
½ cup chicken broth
1 cup freshly grated Parmesan cheese
Salt and pepper (to taste)
Fresh parsley (for garnish)

Instructions

Cook the pasta in salted boiling water until al dente; reserve ½ cup of the pasta water, then drain.
In a skillet, melt 1 tablespoon of butter over medium heat, add chicken cubes seasoned with salt and pepper, and cook until browned (about 5–7 minutes). Set aside.
In the same skillet, melt another tablespoon of butter and sauté garlic until fragrant. Add heavy cream and chicken broth; stir to combine.
Gradually stir in Parmesan cheese until melted; season with salt, pepper, and Italian seasoning.
Return the cooked pasta and chicken to the skillet; toss to combine, adding reserved pasta water as needed for desired consistency.
Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 580
Sugar: 2g
Sodium: 820mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg

Keywords: For added flavor, use freshly minced garlic. Adjust seasonings based on personal preference. Substitute half-and-half for a lighter sauce.