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The Pioneer Woman Chili

The Pioneer Woman Chili

  • Author: Sofia
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 6 servings 1x

Description

The Pioneer Woman Chili is the ultimate comfort food, perfect for gatherings or a cozy night at home. This savory chili combines robust ground beef, tender beans, and a medley of spices, creating a flavor-packed dish that warms the soul. With its easy preparation and customizable toppings, it’s sure to impress your family and friends. Whether you enjoy it over rice, in a bread bowl, or topped with shredded cheese and sour cream, this chili promises satisfaction in every bite. Make a big batch, savor the leftovers throughout the week, or freeze some for later—this recipe is as versatile as it is delicious.

Ingredients

Scale
  • 2 lbs ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2–3 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and black pepper, to taste

Instructions

  1. Prepare your ingredients by dicing the onion and green bell pepper and mincing the garlic. Rinse the kidney and pinto beans under cold water.
  2. In a large pot or Dutch oven over medium heat, brown the ground meat until cooked through. Drain excess fat if needed.
  3. Add diced onion, green bell pepper, and minced garlic to the pot; sauté until softened (about 5 minutes).
  4. Stir in diced tomatoes (with juices), tomato sauce, and beef broth; mix well.
  5. Add kidney beans and pinto beans along with chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper; stir to combine.
  6. Bring to a boil then reduce heat to low; cover partially with a lid and simmer for about one hour, stirring occasionally.
  7. Serve hot with desired toppings.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For extra flavor depth, let your chili simmer longer than an hour. Customize with various toppings such as avocado slices or tortilla chips for added texture. To make it vegetarian-friendly, substitute ground meat with lentils or mushrooms and use vegetable broth.

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Find it online: https://thetastybites.com/the-pioneer-woman-chili/