Description
This Peach Watermelon Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Combining the juicy sweetness of ripe peaches and watermelon with the creamy tang of feta cheese and aromatic mint, this salad is perfect for any occasion—whether it be a backyard barbecue, picnic, or a light lunch. Its delightful balance of flavors makes it an irresistible choice for hot days, providing hydration and nourishment. Quick to prepare and easy to customize, this salad is sure to become a favorite in your recipe repertoire.
Ingredients
- 2 cups seedless watermelon, cubed
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- Juice of ½ lime
- 1 teaspoon honey or maple syrup (optional)
- Pinch of sea salt
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a large mixing bowl, combine the watermelon and peach cubes.
- Drizzle with lime juice and honey (if using), then gently toss to coat.
- Add torn mint leaves and crumbled feta; toss carefully to mix.
- Sprinkle with sea salt to enhance flavor.
- Serve immediately or chill for 10–15 minutes before serving for extra refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feel free to add other fruits like berries or nuts for added texture. Adjust the sweetness by adding more honey if desired. Chill the salad for a more refreshing experience during hot weather.