Description
Get ready to indulge in the ultimate dessert with The Easiest Southern Peach Cobbler! This recipe is a delightful fusion of sweet, juicy peaches enveloped in a buttery, crisp topping that’s sure to tantalize your taste buds. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this cobbler is incredibly easy to whip up using either fresh or canned peaches. With its warm, comforting flavors and simple preparation steps, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish.
Ingredients
- 2 cans (29 oz each) sliced peaches in heavy syrup
- 1/4 cup granulated sugar (adjust to taste)
- 5 tbsp unsalted butter (melted)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat your oven to 400°F.
- Pour the first can of peaches into a 9×13 inch baking pan. Drain the second can and add the peaches only.
- Mix melted butter, sugar, lemon juice, and vanilla extract into the peaches until well combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Pour this mixture over the peach filling.
- Drizzle melted butter evenly over the topping and bake for 15 minutes at 400°F. Then lower heat to 375°F and continue baking for about an hour until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For extra flavor, consider adding spices like nutmeg or ginger. Fresh peaches can be substituted for canned; just peel and slice them before adding. Allow the cobbler to cool for about 10 minutes before serving for better slicing.