Peach cobbler is a delightful dessert that showcases the sweetness of warm, juicy peaches enveloped in a rich, buttery crust. With The Best Southern Peach Cobbler Recipe, you can create this classic dish perfect for family gatherings, summer picnics, or cozy nights at home. The combination of flavors and textures makes it a standout treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort and ingredients, making it accessible for cooks of all skill levels.
- Deliciously Versatile: Serve it warm with ice cream or enjoy it cold; this peach cobbler suits any occasion.
- Classic Southern Comfort: Experience the authentic taste of the South with every bite, bringing warmth and nostalgia to your table.
- Perfect for Gatherings: This recipe serves eight people, making it ideal for gatherings and celebrations.
- Sweet and Spicy Flavor Profile: With hints of cinnamon and nutmeg, the flavors in this cobbler are perfectly balanced.
Tools and Preparation
To make The Best Southern Peach Cobbler Recipe, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowls
- Pastry cutter (or two forks)
- Foil
- Measuring cups and spoons
Importance of Each Tool
- 9×13 baking dish: Perfect size for even cooking and easy serving.
- Pastry cutter: Helps blend butter into the flour quickly for a flaky texture.
- Foil: Keeps the peach mixture moist during initial baking.
Ingredients
Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.
Ingredients:
– 2 bags Frozen peaches (20 ounces each)
– 1 cup Granulated sugar (white sugar)
– 1 cup Brown sugar
– 1 teaspoon Vanilla extract
– 1/2 teaspoon Almond extract (optional but recommended)
– 1/2 tablespoon Cinnamon
– 1/2 teaspoon Nutmeg
– 2 teaspoons Corn starch
– 1 teaspoon Cream of tartar
– 1/2 stick Butter (unsalted, room temperature)
– 2 tablespoons Water
– 1 teaspoon Fresh lemon juice
– 2 cups All purpose Flour
– 1/2 cup Granulated sugar (white sugar)
– 1/2 cup Brown sugar
– 2 teaspoons Baking powder
– 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
– 1 stick Butter (unsalted cold)
– 1/4 cup Boiling hot water (see notes)
– 1/2 teaspoon Salt
– 3 tablespoons Granulated sugar (to dust top of cobbler)
How to Make The Best Southern Peach Cobbler Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking.
Step 2: Prepare the Peaches
- Spray a 9×13 baking dish with non-stick spray.
- In the same dish, add the frozen peaches along with white and brown sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and lemon juice.
- Mix everything together until fully combined. Cover with foil and bake for 20 minutes.
Step 3: Make the Cobbler Dough
- While peaches are cooking, combine all-purpose flour, both white and brown sugars, baking powder, salt, and half a tablespoon of cinnamon in a mixing bowl.
- Work cold stick of butter into the flour mixture using a pastry cutter or your hands until it resembles coarse meal or crumbles.
Step 4: Combine Ingredients
Add hot water to the flour mixture. Stir gently with a spoon until just combined. The dough should have a drop biscuit-like texture.
Step 5: Add Dough to Peaches
Remove peaches from the oven. Spoon dollops of cobbler dough over the peaches—make each droplet about the size of a golf ball while leaving space between them.
Step 6: Sprinkle Topping
Combine remaining sugar with half tablespoon cinnamon. Sprinkle this mixture over the dough before placing it back in the oven.
Step 7: Bake Until Golden Brown
Bake uncovered for an additional 30–45 minutes. Check after 30 minutes; remove once the cobbler crust is golden brown and delicious. Enjoy!
How to Serve The Best Southern Peach Cobbler Recipe
Serving peach cobbler is as delightful as making it. The warm, sweet aroma fills the room and sets the mood for a cozy dessert experience. Here are some tasty serving suggestions to enhance your enjoyment of this classic dish.
Serve Warm with Ice Cream
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream melts beautifully over the warm cobbler, creating a delicious contrast in temperature.
- Cinnamon Ice Cream – For an extra flavor boost, try cinnamon ice cream. It complements the spices in the cobbler perfectly.
Top with Whipped Cream
- Homemade Whipped Cream – Light and airy, homemade whipped cream adds a fluffy texture that pairs well with the cobbler’s richness.
- Flavored Whipped Cream – Consider adding a splash of vanilla or almond extract to your whipped cream for an extra kick.
Pair with Fresh Fruit
- Sliced Peaches – Freshly sliced peaches can enhance the peach flavor and add freshness to each bite.
- Berries – Strawberries or blueberries on the side offer a tart contrast that balances the sweetness of the cobbler.
Drizzle with Caramel Sauce
- Warm Caramel Sauce – A drizzle of warm caramel sauce can take your dessert to another level with its rich flavor.
- Salted Caramel – For those who love sweet and salty combinations, salted caramel adds an exciting twist.
How to Perfect The Best Southern Peach Cobbler Recipe
Perfecting your peach cobbler is all about attention to detail and using quality ingredients. Here are some tips to ensure your cobbler turns out amazing every time:
- Use Fresh Peaches – If peaches are in season, fresh ones provide superior flavor compared to frozen varieties.
- Adjust Sweetness – Taste your peaches before adding sugar; if they are very sweet, you can reduce the sugar amount for balance.
- Let It Rest – Allowing the cobbler to rest for about 10 minutes after baking helps it set and makes serving easier.
- Experiment with Spices – Don’t hesitate to adjust spices like cinnamon or nutmeg according to your taste preference for more depth.
- Serve Immediately – Peach cobbler is best enjoyed fresh from the oven when it’s still warm and fragrant.
- Use Quality Butter – High-quality unsalted butter enhances flavor and gives a better texture to your crust.
Best Side Dishes for The Best Southern Peach Cobbler Recipe
Pairing side dishes with peach cobbler can elevate your meal. Here are some delicious options that complement this classic dessert wonderfully:
- Southern Biscuits – Fluffy biscuits make a great addition and can be served alongside or even crumbled over the cobbler.
- Grilled Chicken Salad – A light salad featuring grilled chicken offers a savory contrast to the sweetness of peach cobbler.
- Cornbread – Sweet or savory cornbread adds a comforting element that pairs nicely with fruit desserts.
- Fried Chicken – Classic southern fried chicken brings richness that balances out the lightness of peach cobbler.
- Coleslaw – The crunchiness and acidity of coleslaw provide a refreshing counterpoint to the sweetness of the dessert.
- Roasted Vegetables – Seasoned roasted vegetables add color and nutrition while enhancing overall meal satisfaction.
Common Mistakes to Avoid
When making The Best Southern Peach Cobbler Recipe, it’s easy to make some common mistakes that can affect the final product. Here are a few to keep in mind:
- Using fresh peaches: While fresh peaches are delicious, they may not provide the same flavor and consistency as frozen peaches. Stick with frozen for the best results.
- Overmixing the cobbler dough: Mixing too much can lead to a tough texture. Combine just until you see no dry flour; this will ensure a light and fluffy cobbler.
- Skipping the sugar topping: The sugar and cinnamon topping adds a delightful crunch. Don’t skip this step; it enhances both flavor and appearance.
- Not checking for doneness: Every oven is different. Check your cobbler at 30 minutes, but be prepared to cook longer if necessary for that perfect golden crust.
- Covering the dish for too long: While you should cover it initially, removing the foil too soon can prevent proper cooking of the cobbler. Ensure it bakes uncovered during the last part for that crispy top.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 4 days in the refrigerator.
- Allow it to cool completely before sealing to avoid condensation.
Freezing The Best Southern Peach Cobbler Recipe
- Wrap tightly in plastic wrap and then foil.
- It can be frozen for up to 3 months.
- Thaw overnight in the fridge before reheating.
Reheating The Best Southern Peach Cobbler Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until warmed through.
- Microwave: Heat individual portions on high for about 30-60 seconds.
- Stovetop: Heat in a covered skillet over low heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions regarding The Best Southern Peach Cobbler Recipe:
Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches, but remember they may require extra sugar due to their tartness compared to frozen ones.
How can I customize The Best Southern Peach Cobbler Recipe?
You can add spices like ginger or cardamom for extra flavor, or mix in berries with your peaches for a fruit medley twist.
What if I don’t have almond extract?
You can simply omit almond extract; however, it does add a nice depth of flavor. Vanilla extract alone will still taste delicious.
How do I know when my peach cobbler is done?
Look for a golden brown crust on top and bubbling fruit filling around the edges; this means it’s ready to enjoy!
Final Thoughts
The Best Southern Peach Cobbler Recipe is not only simple but also incredibly versatile. Its warm, sweet flavors make it perfect for any occasion, from family gatherings to holiday celebrations. Feel free to customize it with your favorite fruits or spices! We encourage you to try this delightful dessert and make it your own!
The Best Southern Peach Cobbler Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Peach cobbler is a beloved Southern dessert that perfectly combines the sweetness of juicy peaches with a rich, buttery crust. This effortless recipe allows you to create a warm, comforting treat that’s ideal for family gatherings, picnics, or cozy nights at home. With its delightful aroma and inviting flavors, it’s sure to impress everyone at your table. Enjoy it warm with a scoop of vanilla ice cream or serve it cold for a refreshing twist. Embrace the essence of Southern hospitality with this classic dessert that offers both nostalgia and indulgence in every bite.
Ingredients
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional but recommended)
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All purpose Flour
- 1/2 cup Granulated sugar (white sugar)
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
- 1 stick Butter (unsalted cold)
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
Instructions
- Preheat your oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches, granulated and brown sugars, vanilla extract, cinnamon, nutmeg, and lemon juice. Mix well and bake covered for 20 minutes.
- While baking, mix flour, sugars, baking powder, and salt in a bowl. Cut in cold butter until crumbly.
- Stir in hot water to form a dough. Remove peaches from the oven and spoon dollops of dough over them.
- Sprinkle with additional cinnamon and sugar mixture. Bake uncovered for another 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 350
- Sugar: 38g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor depth, consider including almond extract or mixing in other fruits like berries. Let the cobbler rest for about 10 minutes after baking for easier serving.