Description
The Best Salad I’ve Ever Eaten is a vibrant and refreshing dish that combines the crunch of fresh vegetables with the creaminess of feta cheese. Perfect for any occasion, whether it’s a summer barbecue or a quick lunch, this salad is both nutritious and visually appealing. With just 15 minutes of preparation, you can enjoy a burst of flavors from crisp greens, juicy cherry tomatoes, and rich avocado. This versatile recipe allows for easy customization—add your favorite protein or seasonal veggies for a unique twist. Impress your guests with its colorful presentation and tantalizing taste!
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup olive oil (for dressing)
- 2 tablespoons balsamic vinegar (for dressing)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, avocado, red onion, feta cheese, and olives.
- In a separate small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper to taste.
- Drizzle dressing over the salad mixture and toss gently to combine.
- Serve immediately in bowls or on plates; garnish with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for maximum flavor. Customize by adding proteins like grilled chicken or chickpeas. Chill the salad for 15 minutes before serving to enhance flavors.