Description
The Best Peach Sorbet Without Ice Cream Maker is a delightful, refreshing dessert that embodies the essence of summer in every spoonful. With only three simple ingredients, this sorbet is not only easy to make but also a guilt-free indulgence perfect for any occasion. The combination of ripe peaches and a hint of lemon juice creates an irresistible flavor that will keep you coming back for more. Plus, it requires no ice cream maker, making it accessible for everyone! Serve it in various ways, whether alone or as a topping for other desserts, and enjoy a burst of fruity goodness.
Ingredients
Scale
- 800g ripe yellow peaches (peeled and sliced)
- 200g caster sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Peaches: Slice and peel the ripe peaches.
- Blend Ingredients: In a food processor, blend peach slices with caster sugar until smooth.
- Adjust Flavor: Add lemon juice to taste and blend briefly.
- Freeze Mixture: Transfer to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum sweetness. Adjust sugar based on peach sweetness. Experiment with adding herbs or other fruits for unique flavors.