Description

The Best Peach Pie is a delightful summer dessert that combines juicy, ripe peaches with a unique hint of smoked paprika, creating an irresistible flavor profile. Nestled in a buttery pie crust, this luscious pie is perfect for any occasion—be it family gatherings, barbecues, or simply enjoying a slice at home. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat. Whether you’re a novice baker or an experienced chef, this recipe is straightforward and allows for customization to suit your taste buds. Get ready to impress your friends and family with the best peach pie they’ve ever tasted.

Ingredients

Scale

2 discs pie crust
2 lbs fresh yellow peaches
2 tbsp lemon juice
3/4 cup white granulated sugar
1/4 cup + 1 tbsp tapioca starch
1 tsp vanilla extract
1 tsp smoked paprika
1 tbsp unsalted butter (for topping)
1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

Prepare the pie crust using your favorite recipe and refrigerate until ready to use.
Peel and cube the peaches into 1-inch pieces.
In a bowl, mix together peaches, lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika until well combined.
Preheat your oven to 400°F (200°C).
Roll out one disc of dough and fit it into a 9-inch pie dish; pour in the peach filling.
Roll out the second disc and cut into strips to create a lattice top over the filling.
Brush the lattice with an egg wash and sprinkle sugar on top.
Bake for 40-50 minutes until bubbly; cool before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 360
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: Choose ripe but firm peaches for optimal flavor and texture. Allow cooling time before slicing to prevent spilling of filling. Customize with spices like cinnamon or nutmeg for different flavor profiles.