Description

The BEST Mac and Cheese Meatloaf Casserole is a delightful fusion of two beloved comfort foods that everyone craves. This hearty dish layers a flavorful meatloaf base with creamy, cheesy macaroni, creating a satisfying meal perfect for family dinners or gatherings. With its inviting aroma and rich taste, this casserole is sure to become a favorite at your table. Easy to prepare and customizable to suit various tastes, it’s an ideal choice for weeknight meals or special occasions. Enjoy leftovers the next day; the flavors meld beautifully when reheated!

Ingredients

Scale

1 ½ pounds ground beef
1 cup breadcrumbs
1 egg
½ cup milk
2 cups elbow macaroni
2 cups shredded cheddar cheese
Barbecue sauce for topping

Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until combined.
Press the meat mixture into the bottom of the prepared baking dish. Spread barbecue sauce over the top.
Bake for 25 minutes.
Cook elbow macaroni according to package instructions; drain.
In a saucepan, melt butter and whisk in flour for one minute. Gradually add milk while whisking until thickened.
Stir in cheddar cheese until melted and smooth.
Fold cooked macaroni into cheese sauce.
Spoon mac and cheese over the baked meatloaf layer.
Bake for an additional 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 450
Sugar: 4g
Sodium: 950mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: Use quality ingredients for better flavor and texture. Let the casserole rest before serving for easier slicing. Feel free to add vegetables like spinach or bell peppers for extra nutrition.