The BEST Mac and Cheese Meatloaf Casserole

The BEST Mac and Cheese Meatloaf Casserole is a delightful blend of two comfort foods that everyone loves. This dish combines the hearty flavors of meatloaf with creamy, cheesy macaroni, making it perfect for family dinners or potlucks. With its inviting aroma and satisfying taste, this casserole will quickly become a favorite in your home. Whether you are serving it on a chilly evening or bringing it to a gathering, this recipe stands out for its unique twist on classic comfort food.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires simple ingredients and straightforward steps, making it accessible for cooks of all skill levels.
• Flavor Packed: The combination of savory meatloaf and rich mac and cheese creates an explosion of flavor in every bite.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making mealtime enjoyable for everyone.
• Versatile Dish: Perfect for weeknight dinners or special occasions, this casserole adapts easily to suit various tastes.
• Leftover Friendly: Enjoy tasty leftovers the next day, as the flavors meld beautifully when reheated.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools ready. These essential kitchen items will help streamline your cooking experience.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Medium saucepan
• Whisk
• Spoon or spatula

Importance of Each Tool

• Baking dish: A sturdy baking dish is crucial for evenly cooking your casserole without spilling.
• Mixing bowls: Using separate bowls helps keep your ingredients organized and ensures thorough mixing.
• Medium saucepan: Ideal for making the cheese sauce; a good saucepan heats evenly to avoid scorching.
• Whisk: Helps achieve a smooth cheese sauce by breaking up any lumps while mixing.

Ingredients

To make The BEST Mac and Cheese Meatloaf Casserole, you’ll need the following ingredients:

For the Meatloaf Layer:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup barbecue sauce (for topping)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make The BEST Mac and Cheese Meatloaf Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Meatloaf Mixture

In a large bowl:
1. Combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and black pepper.
2. Mix until all ingredients are evenly combined.

Step 3: Form the Meatloaf Base

Press the meat mixture firmly into the bottom of the prepared baking dish to create an even layer.

Step 4: Add Barbecue Sauce

Spread the barbecue sauce evenly over the top of the meatloaf layer.

Step 5: Bake the Meatloaf Layer

Bake in the preheated oven for about 25 minutes. This allows the meat to start setting.

Step 6: Cook the Macaroni

While the meatloaf bakes:
1. Cook the elbow macaroni according to package directions.
2. Drain and set aside once cooked.

Step 7: Make the Cheese Sauce

In a medium saucepan over medium heat:
1. Melt the butter.
2. Whisk in the flour, cooking it for about 1 minute while stirring constantly.
3. Slowly add in the milk while whisking continuously until thickened into a smooth sauce.

Step 8: Add Cheese to Sauce

Remove from heat and stir in:
1. The shredded cheddar cheese,
2. Add in some salt and paprika if desired.
3. Mix until completely smooth and creamy.

Step 9: Combine Macaroni with Cheese Sauce

Fold in your cooked macaroni into the cheese sauce until every piece is well coated.

Step 10: Assemble Casserole Layers

Carefully spoon your mac and cheese mixture over the partially baked meatloaf layer, smoothing it into an even layer on top.

Step 11: Final Bake

Return your casserole dish to the oven and bake for an additional 15-20 minutes or until golden brown and bubbly on top.

Step 12: Serve Your Casserole

Let your casserole rest for about 5 minutes before slicing into servings. Enjoy!

How to Serve The BEST Mac and Cheese Meatloaf Casserole

Serving The BEST Mac and Cheese Meatloaf Casserole is all about enhancing the flavors and making the meal a delightful experience. Here are some creative serving suggestions to elevate your dish.

Family Style

• Serve directly from the baking dish for a cozy, family-style meal. Everyone can help themselves to generous portions.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or chives on top before serving. This adds a pop of color and a fresh taste that complements the rich flavors.

Add Hot Sauce

• For those who enjoy a bit of heat, provide hot sauce on the side. The spice can enhance the savory elements of the casserole.

Pair with a Salad

• A light green salad pairs perfectly with this hearty casserole. Consider a simple vinaigrette to balance the richness of the dish.

Serve with Garlic Bread

• Crispy garlic bread adds crunch and flavor. It’s perfect for scooping up any leftover mac and cheese.

Offer Pickled Vegetables

• Provide a side of pickled vegetables for a tangy contrast to the creamy casserole, enhancing overall flavor profiles.

How to Perfect The BEST Mac and Cheese Meatloaf Casserole

Achieving perfection in The BEST Mac and Cheese Meatloaf Casserole requires attention to detail. Here are some tips for success.

• Use Quality Ingredients: Opt for fresh ground beef and high-quality cheese. This will significantly impact flavor.
• Don’t Overcook the Pasta: Cook macaroni slightly al dente; it will continue cooking when baked in the casserole.
• Mix Thoroughly: Ensure all meatloaf ingredients are well combined for even flavor distribution.
• Adjust Seasoning: Taste your cheese sauce and adjust salt and pepper as needed before mixing in the macaroni.
• Let It Rest: Allowing the casserole to rest after baking helps it set, making it easier to slice and serve.
• Experiment with Cheeses: For added flavor, try mixing different cheeses like mozzarella or gouda into your cheese sauce.

Best Side Dishes for The BEST Mac and Cheese Meatloaf Casserole

Complementing your casserole with delicious side dishes can create an unforgettable meal experience. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that contrasts nicely with the creamy casserole.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add a lovely earthy flavor.
3. Caesar Salad: A classic Caesar salad offers crisp romaine, creamy dressing, and croutons for texture alongside your rich main dish.
4. Coleslaw: A tangy coleslaw adds crunchiness and acidity, balancing out the richness of The BEST Mac and Cheese Meatloaf Casserole.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent pairing that many will love.
6. Corn on the Cob: Sweet corn on the cob brings brightness and sweetness that complements comfort foods beautifully.
7. Baked Beans: Barbecue-flavored baked beans can enhance the meatloaf layer’s profile while adding a sweet touch.
8. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa provide a nutritious option that’s also visually appealing.

Common Mistakes to Avoid

When making The BEST Mac and Cheese Meatloaf Casserole, avoiding these common mistakes can elevate your dish.

• Skipping the resting time: Allowing the casserole to rest for a few minutes after baking helps it set. Without this step, it may fall apart when served.
• Overcooking the macaroni: Cook the pasta just until al dente. Overcooked macaroni can become mushy in the casserole.
• Not seasoning properly: Season each layer separately, especially the meatloaf and cheese sauce. This ensures every bite is flavorful.
• Using low-quality cheese: Opt for good-quality cheddar cheese for a rich flavor and creamy texture. Low-quality cheese can lead to a bland dish.
• Ignoring oven temperatures: Always preheat your oven to ensure even cooking. An unheated oven can lead to inconsistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftovers in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers to keep the casserole fresh and prevent drying out.

Freezing The BEST Mac and Cheese Meatloaf Casserole

• Duration: Freeze for up to 2-3 months for optimal taste.
• Containers: Use freezer-safe containers or wrap individual portions tightly in plastic wrap and foil.

Reheating The BEST Mac and Cheese Meatloaf Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Place in a skillet over low heat, stirring frequently until warmed through. Add a splash of milk if it appears dry.

Frequently Asked Questions

What makes The BEST Mac and Cheese Meatloaf Casserole so special?

This casserole combines two beloved comfort foods into one hearty dish, providing layers of flavor and texture that appeal to everyone at the table.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a lighter option. Just adjust seasonings as needed for flavor since turkey tends to be milder.

How can I customize The BEST Mac and Cheese Meatloaf Casserole?

Feel free to add vegetables like spinach or bell peppers to boost nutrition. You can also experiment with different cheeses or spices in the meatloaf layer.

Is The BEST Mac and Cheese Meatloaf Casserole kid-friendly?

Absolutely! Its cheesy goodness and familiar flavors make it a hit with children while being satisfying enough for adults too.

Final Thoughts

The BEST Mac and Cheese Meatloaf Casserole is not just a meal; it’s an experience that brings comfort and joy. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, this dish is versatile enough for customization. Try different ingredients or toppings to make it your own—your taste buds will thank you!

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The BEST Mac and Cheese Meatloaf Casserole

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 portions 1x

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Description

The BEST Mac and Cheese Meatloaf Casserole is a delightful fusion of two beloved comfort foods that everyone craves. This hearty dish layers a flavorful meatloaf base with creamy, cheesy macaroni, creating a satisfying meal perfect for family dinners or gatherings. With its inviting aroma and rich taste, this casserole is sure to become a favorite at your table. Easy to prepare and customizable to suit various tastes, it’s an ideal choice for weeknight meals or special occasions. Enjoy leftovers the next day; the flavors meld beautifully when reheated!

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Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• Barbecue sauce for topping

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until combined.
3. Press the meat mixture into the bottom of the prepared baking dish. Spread barbecue sauce over the top.
4. Bake for 25 minutes.
5. Cook elbow macaroni according to package instructions; drain.
6. In a saucepan, melt butter and whisk in flour for one minute. Gradually add milk while whisking until thickened.
7. Stir in cheddar cheese until melted and smooth.
8. Fold cooked macaroni into cheese sauce.
9. Spoon mac and cheese over the baked meatloaf layer.
10. Bake for an additional 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 450
• Sugar: 4g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Use quality ingredients for better flavor and texture. Let the casserole rest before serving for easier slicing. Feel free to add vegetables like spinach or bell peppers for extra nutrition.