Description

Indulge in the refreshing delight of The Best Lemon Custard Cake, a dessert that is perfect for any occasion. This cake boasts a luscious custard layer nestled between a tender sponge, all infused with vibrant lemon zest and juice. Its light and airy texture melts in your mouth, making it an irresistible treat that will brighten up family gatherings, spring picnics, or elegant dinner parties. Easy to prepare with minimal ingredients, this cake can be enjoyed simply or garnished with fresh berries or a dusting of powdered sugar for extra flair.

Ingredients

Scale

1 cup granulated sugar
4 large eggs (separated)
1/2 cup unsalted butter (melted and cooled)
2/3 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon grated lemon zest
1/2 cup freshly squeezed lemon juice
1 1/2 cups whole milk (at room temperature)
Powdered sugar (for dusting)

Instructions

Preheat oven to 325°F (163°C) and grease an 8-inch square baking dish.
In a bowl, beat egg yolks and granulated sugar until creamy; add melted butter, lemon zest, and juice.
Sift in flour and salt; mix gently. Gradually whisk in milk until smooth.
In another bowl, beat egg whites to stiff peaks; then fold gently into the batter.
Pour batter into the prepared dish and bake for 40-45 minutes or until golden brown and set.
Allow to cool completely before dusting with powdered sugar and serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 17g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 5g
Cholesterol: 130mg

Keywords: Use room temperature ingredients for a smoother batter. Ensure you fold the egg whites gently to maintain fluffiness. Customize by adding vanilla extract or fresh berries for added flavor.