Description
Discover the joy of comfort food with this Easy Slow Cooker Chilli Con Carne. Perfect for any occasion, this hearty dish combines tender ground beef, a medley of beans, and a blend of spices, creating rich flavors that satisfy every palate. With just 15 minutes of prep time, you can set it and forget it while the slow cooker works its magic. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this chili is sure to impress. Plus, it’s ideal for batch cooking, making leftovers easy to enjoy later. Dive into a bowl of warmth and flavor today!
Ingredients
- 500 g lean ground beef (5% fat)
- 1 medium red onion (diced)
- 4 cloves garlic (minced)
- 3 stalks celery (diced)
- 400 g tin chopped tomatoes
- 2 tablespoons tomato purée
- 400 g tin mixed beans in chilli sauce
- 200 ml beef stock
- Spices: dried thyme, chilli powder, cumin, cocoa powder or dark chocolate, smoked paprika
Instructions
- Brown the ground beef in a skillet with oil for about 10 minutes until cooked through.
- Transfer the browned beef along with diced onions and minced garlic to the slow cooker.
- Add diced celery, chopped tomatoes, tomato purée, mixed beans, beef stock, and spices.
- Cook on low for 8 hours or high for 5 hours until flavors meld.
- Taste and adjust seasoning before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider browning the beef first. Customize with more veggies or different meats according to your preference. Top with shredded cheese or avocado slices for extra creaminess.