Description
Indulge in the delightful experience of The Best Dubai Chocolate Strawberries, a viral dessert that combines fresh strawberries, rich chocolate, and creamy pistachio butter. This visually stunning treat is not only easy to prepare but also completely vegan and refined sugar-free, making it perfect for any occasion from celebrations to cozy nights in. Layered with crispy phyllo dough, this dessert captivates both the eyes and the palate, offering an unforgettable flavor combination that will impress your family and friends.
Ingredients
Scale
- 2 lbs fresh strawberries (diced)
- 1 cup pistachio butter
- 2 cups shredded phyllo dough (kataifi)
- 8 oz cacao paste or dark chocolate chips
- 1 can full-fat coconut milk (solid cream only)
- 1/2 cup maple crystals (optional)
- 2 tablespoons vegan butter
- 1/4 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C).
- Wash and dice the strawberries; set aside.
- Melt vegan butter; spread shredded phyllo on a baking sheet, brush with melted butter, and bake for 15-20 minutes until golden.
- Melt cacao paste or dark chocolate with solid coconut milk over low heat; stir in maple crystals if using.
- In serving cups, layer crumbled phyllo dough, diced strawberries, and chocolate mixture until cups are filled.
- Top with chopped pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flair, customize with different nuts or fruit. Let the chocolate cool slightly before layering to prevent wilting.