Description
Caramel apples are a quintessential fall treat that perfectly balance the tartness of crisp apples with the rich sweetness of homemade caramel. This recipe for The Best Caramel Apple Recipe is easy to follow and allows you to create a delightful dessert that’s perfect for Halloween parties, Thanksgiving gatherings, or just a cozy night in. With a smooth and fudgy caramel sauce that clings beautifully to each apple, every bite will be an unforgettable experience. Customize your caramel apples with your choice of toppings like nuts, chocolate chips, or sprinkles for added fun. Get ready to impress family and friends with this festive favorite!
Ingredients
- 8 medium Granny Smith apples
- 8 apple sticks
- 1/2 cup water
- 4 cups white sugar
- 1/2 cup salted butter
- 2 cups corn syrup
- 2 cans evaporated milk
- 1 tablespoon vanilla extract
- Kosher salt
Instructions
- Wash and dry the apples thoroughly.
- Insert sticks into each apple.
- Chill the apples in the refrigerator for 20–30 minutes.
- In a heavy-bottomed pot, combine water and sugar; boil without stirring until amber colored.
- Off heat, whisk in butter, then corn syrup and evaporated milk gradually.
- Boil again until reaching 238°F on a candy thermometer.
- Stir in salt and vanilla, then dip chilled apples into warm caramel.
- Place dipped apples on a Silpat mat to cool.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 61g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Use fresh, crisp apples for the best texture. Ensure apples are free from wax for better caramel adherence. Customize toppings according to your preferences like crushed Oreos or toasted coconut.