Description
The Best Caprese Salad Recipe is a quintessential summer dish that celebrates the vibrant flavors of fresh ingredients. This salad combines juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tied together with a simple balsamic dressing that enhances rather than overpowers. Perfect for picnics, barbecues, or as a light meal at home, this dish not only bursts with color but also offers a refreshing bite. In just 10 minutes, you can whip up this delightful salad to impress your guests or enjoy as a quick, healthy option on busy days.
Ingredients
Scale
- 1.5 lbs cherry tomatoes
- 12 oz fresh marinated mozzarella balls (halved)
- 7–8 large fresh basil leaves (chopped or ribboned)
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp dried Italian seasoning
- 1 garlic clove (grated)
- Salt and pepper to taste
Instructions
- Prepare the tomatoes by cutting larger ones in half and leaving smaller ones whole. Transfer them to a large bowl.
- Add the halved mozzarella balls and chopped basil leaves to the bowl with the tomatoes.
- In a small bowl, whisk together olive oil, balsamic vinegar, dried Italian seasoning, grated garlic, salt, and pepper.
- Pour the dressing over the tomato mixture and gently toss until everything is well coated.
- Serve immediately on a platter or individual plates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Choose ripe tomatoes for maximum flavor. Use fresh marinated mozzarella for creaminess. Dress the salad just before serving to maintain freshness.