Description
Indulge in the ultimate comfort food with this Best Buttermilk Fried Chicken recipe. Each piece boasts a crispy, golden-brown exterior enveloping juicy, tender chicken that will have your taste buds dancing. The secret lies in a flavorful buttermilk marinade that not only enhances the chicken’s taste but also ensures its moistness. Whether you’re hosting a family dinner or simply craving something delicious, this dish is sure to impress. Pair it with classic sides like coleslaw or mashed potatoes for a meal that feels both special and comforting. With simple ingredients and easy-to-follow instructions, this recipe is perfect for cooks of all skill levels looking to create an unforgettable fried chicken experience.
Ingredients
- 8 pieces bone-in, skin-on chicken (thighs and legs preferred)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1½ teaspoon garlic powder
- 1½ teaspoon paprika
- 1½ teaspoon onion powder
- 1½ teaspoon salt
- 1½ teaspoon dried thyme
- 1½ teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard
- 1 teaspoon cayenne pepper
- 1 tablespoon baking powder
- ½ teaspoon paprika
- 4 cups vegetable oil (for frying)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, combine chicken pieces with salt, pepper, garlic powder, dried mustard, and paprika. Mix well and pour in the buttermilk. Stir until fully coated.
- Cover and refrigerate for at least 1 hour or overnight for enhanced flavor.
- In a shallow dish, whisk together flour and remaining spices until well combined.
- Heat vegetable oil in a deep fryer or large pot to 340°F.
- Remove marinated chicken from the buttermilk and dredge each piece in the flour mixture until evenly coated.
- Fry chicken in batches for about 15 minutes or until golden brown and internal temperature reaches 170°F.
- Drain fried chicken on a wire rack to maintain crispiness before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added flavor variations, experiment with different spices or add hot sauce to your marinade. Ensure not to overcrowd the frying pot; this helps maintain oil temperature for crispy results.