Description

Indulge in the rich, nutty goodness of The Best Brown Butter Chocolate Chip Cookies. These delectable treats are a step up from classic chocolate chip cookies, featuring a unique flavor profile thanks to the brown butter. With their perfectly chewy texture and crisp edges, these cookies are ideal for any occasion—be it family gatherings or cozy nights in. Simple to prepare with everyday ingredients, they are sure to impress everyone who takes a bite. Enjoy them fresh out of the oven or paired with ice cream for an extra delightful experience.

Ingredients

Scale

1 cup + 2 tablespoons unsalted butter
1/2 cup white granulated sugar
1 cup brown sugar (packed)
1 tsp pure vanilla extract
2 large eggs (room temperature)
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp cornstarch
1 1/2 cups semi-sweet chocolate chips
1/4 cup mini chocolate chips

Instructions

Brown the butter in a saucepan over medium heat until golden and nutty; let cool.
In a mixing bowl, combine browned butter with white and brown sugars; mix well.
Add eggs one at a time and stir in vanilla extract.
In another bowl, whisk together flour, baking soda, salt, and cornstarch; gradually mix into wet ingredients.
Fold in semi-sweet and mini chocolate chips until evenly distributed.
Chill dough in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
Drop rounded tablespoons of dough onto prepared sheets, leaving space between cookies.
Bake for 10–12 minutes until edges are golden; cool before transferring to a rack.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 30g)
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For chewy cookies, don’t overbake—remove when slightly underdone. Experiment by adding nuts or different types of chocolate chips.