These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that everyone loves! Perfect for gatherings, celebrations, or simply indulging at home, these cookies offer a rich flavor profile thanks to the brown butter. With their chewy texture and crisp edges, they stand out from traditional chocolate chip cookies. Whether you’re baking for family or friends, these cookies are sure to impress.
Why You’ll Love This Recipe
- Rich Flavor: The brown butter adds a deep, nutty taste that elevates the classic chocolate chip cookie.
- Chewy Texture: Enjoy perfectly chewy cookies with crisp edges that everyone will rave about.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
- Versatile Treat: Great for any occasion—from holidays to casual get-togethers—these cookies satisfy every sweet tooth.
- Perfectly Balanced Sweetness: The combination of white and brown sugars creates an ideal sweetness without being overwhelming.
Tools and Preparation
Before you start baking your amazing cookies, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or mixing bowl: A stand mixer makes it easy to cream butter and sugars together until fluffy, but a mixing bowl with a hand mixer works just as well.
- Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in high heat.
- Parchment paper: Using parchment paper helps prevent sticking and makes cleanup a breeze.
Ingredients
For the Cookies
- 1 cup Plus 2 TBSP unsalted butter
- 1/2 cup White granulated sugar
- 1 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cornstarch
- 1 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Mini chocolate chips
How to Make The Best Brown Butter Chocolate Chip Cookies
Step 1: Brown the Butter
Start by melting the unsalted butter in a saucepan over medium heat. Stir continuously until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
Step 2: Mix the Sugars
In a stand mixer or mixing bowl, combine the browned butter with white granulated sugar and brown sugar. Beat on medium speed until well combined.
Step 3: Add Eggs and Vanilla
Add the room temperature eggs one at a time, mixing well after each addition. Then stir in the pure vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
Step 5: Fold in Chocolate Chips
Gently fold in semi-sweet chocolate chips and mini chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This step is crucial for better texture.
Step 7: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 8: Scoop Cookies
Once chilled, use a cookie scoop or tablespoon to drop dough onto prepared baking sheets. Leave space between each cookie as they will spread while baking.
Step 9: Bake
Bake in the preheated oven for 10–12 minutes or until edges are golden brown.
Step 10: Cool
Remove from oven and allow cookies to cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool completely.
Enjoy your delicious homemade The Best Brown Butter Chocolate Chip Cookies!
How to Serve The Best Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to enhance your experience.
Pair with Ice Cream
- Vanilla Bean Ice Cream – A classic pairing that complements the rich flavors of the cookies.
- Chocolate Ice Cream – For true chocolate lovers, this combo takes the sweetness to another level.
Coffee or Tea
- Freshly Brewed Coffee – The bitterness of coffee perfectly balances the sweetness of the cookies.
- Herbal Tea – A calming option that pairs well without overwhelming the cookie’s flavor.
Milk Dipping Station
- Cold Milk – The traditional choice that makes every bite even more enjoyable.
- Chocolate Milk – For an extra treat, try these cookies with chocolate milk for a sweet indulgence.
Gift Packaging
- Mason Jars – Layer cookies in mason jars for a thoughtful gift that’s perfect for any occasion.
- Decorative Boxes – Present them in cute boxes for birthdays or holidays as a delicious homemade gift.
How to Perfect The Best Brown Butter Chocolate Chip Cookies
To ensure you achieve the best results with your brown butter chocolate chip cookies, consider these essential tips:
- Brown Butter Correctly – Cook the butter until it turns golden and has a nutty aroma. This step is key for flavor.
- Chill Your Dough – Refrigerate the dough for at least 30 minutes before baking. This helps create chewy cookies with crisp edges.
- Use Room Temperature Eggs – Allow eggs to reach room temperature for better incorporation into the dough, leading to a smoother texture.
- Measure Flour Accurately – Use the spoon-and-level method to avoid too much flour, which can make cookies dry.
- Don’t Overbake – Remove cookies when they are just set and slightly golden around the edges. They will continue to cook on the baking sheet.
- Experiment with Mix-Ins – Add nuts or different types of chocolate chips for variety and an added crunch.
Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies
While these delicious cookies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some side dish ideas you might enjoy.
- Fruit Salad – A refreshing mix of seasonal fruits that adds brightness and balance to your sweet treat.
- Cheese Platter – Include mild cheeses like brie or gouda to contrast with the sweetness of the cookies.
- Nutty Granola Bar – A crunchy side that provides texture and complements the flavors of brown butter and chocolate.
- Yogurt Parfait – Layers of yogurt and fruit offer a creamy side that offsets the richness of the cookies nicely.
- Chocolate Fondue – Dip cookie pieces into warm melted chocolate for an extra indulgent experience.
- Scoop of Sorbet – A light, fruity sorbet can cleanse your palate between bites of rich cookie goodness.
Common Mistakes to Avoid
Making The Best Brown Butter Chocolate Chip Cookies can be a delightful experience, but it’s easy to make some common mistakes. Here are a few errors to watch out for and tips on how to avoid them.
- Using cold butter: Cold butter will not emulsify properly, leading to dense cookies. Always use room temperature butter for the best texture.
- Skipping the brown butter step: Brown butter adds a rich flavor that elevates your cookies. Do not skip browning the butter; it is key to achieving the best taste.
- Incorrectly measuring flour: Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurements.
- Not chilling the dough: Chilling the dough helps cookies maintain their shape while baking. Allow at least 30 minutes in the fridge before baking.
- Overbaking: Overbaked cookies lose their chewy texture. Keep an eye on them and remove them when they are slightly underdone.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing The Best Brown Butter Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating The Best Brown Butter Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet over low heat, covering with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making The Best Brown Butter Chocolate Chip Cookies.
Can I use dark brown sugar instead of light?
Yes, using dark brown sugar will give your cookies a deeper flavor due to the higher molasses content.
How do I get my cookies chewy?
To achieve chewy cookies, make sure not to overbake them and allow enough moisture from ingredients like brown sugar and eggs.
Can I freeze the cookie dough?
Absolutely! You can freeze cookie dough by scooping it into balls and placing them in a freezer-safe container. They can be baked directly from frozen.
What makes these chocolate chip cookies special?
The use of brown butter adds a nutty flavor that enhances the overall taste, making these cookies stand out from traditional recipes.
Final Thoughts
These The Best Brown Butter Chocolate Chip Cookies are not only easy to make but also packed with rich flavors that everyone will love. Their chewy texture with crisp edges makes them irresistibly delicious. Feel free to customize this recipe by adding nuts or different types of chocolate chips to suit your taste preferences. Give these cookies a try, and you may just find your new favorite treat!
The Best Brown Butter Chocolate Chip Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the rich, nutty goodness of The Best Brown Butter Chocolate Chip Cookies. These delectable treats are a step up from classic chocolate chip cookies, featuring a unique flavor profile thanks to the brown butter. With their perfectly chewy texture and crisp edges, these cookies are ideal for any occasion—be it family gatherings or cozy nights in. Simple to prepare with everyday ingredients, they are sure to impress everyone who takes a bite. Enjoy them fresh out of the oven or paired with ice cream for an extra delightful experience.
Ingredients
- 1 cup + 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool.
- In a mixing bowl, combine browned butter with white and brown sugars; mix well.
- Add eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cornstarch; gradually mix into wet ingredients.
- Fold in semi-sweet and mini chocolate chips until evenly distributed.
- Chill dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto prepared sheets, leaving space between cookies.
- Bake for 10–12 minutes until edges are golden; cool before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For chewy cookies, don’t overbake—remove when slightly underdone. Experiment by adding nuts or different types of chocolate chips.