Description
Indulge in the savory delight of Thai Peanut Chicken, a quick and flavorful dish perfect for any occasion. This recipe features tender chicken pieces simmered in a creamy peanut sauce made with natural peanut butter and rich coconut milk. With its robust flavors and satisfying texture, this meal is ideal for busy weeknights or special gatherings. Serve it over rice, noodles, or even in lettuce wraps for a fresh twist. Not only is this dish family-friendly, but it’s also highly customizable—feel free to add your favorite vegetables for an extra nutrient boost. Experience the joy of cooking and impress your loved ones with this delicious Thai-inspired recipe.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
- Fresh parsley for garnish
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a skillet over medium-high heat, heat vegetable oil and cook chicken until browned (5-7 minutes). Remove from skillet.
- Reduce heat to medium, sauté garlic in the same skillet until fragrant (about 1 minute).
- Stir in soy sauce, peanut butter, and coconut milk; mix well.
- Return chicken to the skillet; stir until coated with sauce and let simmer for a few minutes.
- Serve warm, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Marinate chicken in soy sauce and garlic for enhanced flavor. For spice lovers, add chili flakes or Sriracha to the sauce. Incorporate vegetables like bell peppers or snap peas for added nutrition.