Description

Texas Sheet Cake is a classic dessert that’s perfect for any occasion, from family gatherings to birthday parties. This moist chocolate cake is baked in a large sheet pan and topped with a rich, warm fudge-like frosting adorned with crunchy pecans. It’s not only easy to prepare but also serves a crowd, making it an ideal choice for potlucks or celebrations. The combination of simple ingredients results in a decadent treat that everyone will love. Enjoy a slice warm, perhaps with a scoop of vanilla ice cream, and experience the delightful blend of flavors and textures in every bite.

Ingredients

Scale

1 cup unsalted butter
1 cup water
5 tablespoons unsweetened cocoa powder
1/2 cup sour cream
2 large eggs
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
For the frosting: whole milk
additional cocoa powder
confectioners sugar
vanilla extract
chopped pecans

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 10×15 inch pan.
In a saucepan over low heat, melt the butter. Add water and cocoa powder; bring to boil then remove from heat.
In a bowl, whisk together sour cream and eggs until smooth.
In a stand mixer, combine flour, sugar, baking soda, and salt. Mix well.
Add the sour cream mixture to the dry ingredients; slowly mix in the cooled cocoa mixture until fully combined.
Pour batter into prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
For frosting, boil milk, cocoa powder, and butter in another saucepan; remove from heat and stir in confectioners sugar and vanilla before mixing in pecans.
Spread warm frosting over the cooled cake.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 360
Sugar: 38g
Sodium: 220mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep your cake light. Cool the cake slightly before frosting for best results.