Description
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This quick and easy recipe is perfect for busy weeknights or special gatherings, transforming any meal into a culinary celebration. Tender chicken breasts are smothered in rich Jack cheese, enhanced by the savory flavors of garlic and sour cream. In just 40 minutes, you can serve a dish that’s not only delicious but also customizable to fit your family’s taste preferences. Serve it with your favorite sides, such as steamed vegetables or a fresh salad, making it a versatile addition to any dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rub olive oil on chicken breasts; season with salt and pepper.
- Sear chicken in a skillet over medium-high heat until golden brown (about 5 minutes per side). Remove from skillet.
- In the same skillet, sauté garlic for 30 seconds, then add chicken broth and simmer for a few minutes.
- Stir in sour cream and let thicken for about 5 minutes.
- Return chicken to skillet; top with shredded Jack cheese.
- Bake for approximately 15 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Feel free to substitute other cheeses like cheddar or pepper jack for a different flavor profile. Use fresh ingredients for the best taste. Monitor cooking time closely to prevent drying out the chicken.