Description
Texas Roadhouse Salmon is a delicious, restaurant-quality dish you can easily prepare at home. This recipe highlights salmon fillets glazed with a delightful blend of sweet and savory ingredients, resulting in a beautifully caramelized finish. Perfect for both weeknight dinners and special occasions, this dish is not only flavorful but also packed with nutrients. Pair it with your favorite sides like steamed vegetables or rice for a complete meal that will impress family and friends.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the baking sheet and brush half of the glaze over them.
- Bake for 8 minutes. Remove, apply remaining glaze, and bake for an additional 8-10 minutes until cooked through and flakey.
- Let rest for 2 minutes before garnishing with chopped parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For enhanced flavor, allow the salmon to marinate in the glaze for at least 30 minutes before baking. Use fresh or high-quality salmon for the best taste and texture.