Description
Indulge in the warmth of homemade Texas Roadhouse Chili, a robust and flavorful dish that’s perfect for gatherings or cozy nights in. This chili recipe is celebrated for its rich blend of spices, tender meat, and room for customization with your favorite toppings. Whether paired with cornbread or served on its own, this chili promises satisfaction with every spoonful.
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground chuck
- 2 tablespoons diced garlic
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans
- Optional toppings: sour cream, shredded cheddar cheese, avocado slices
Instructions
- Heat canola oil in a Dutch oven over medium heat. Sauté the onion until soft, then add garlic and ground beef, cooking until browned.
- Stir in chili powder, smoked paprika, crushed tomatoes, kidney beans, and seasonings. Mix well.
- Simmer for 20 minutes, adding masa harina to thicken as desired.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added depth of flavor, allow the chili to simmer longer. Customize by adding bell peppers or using different types of beans.