Description
Texas Roadhouse Butter Chicken Skillet is a comforting, one-pan meal that brings bold flavors and ease to your dinner table. With juicy chicken breasts enveloped in a rich, buttery sauce infused with honey and smoked paprika, this dish is perfect for both busy weeknights and special occasions. In just 25 minutes, you can whip up a satisfying dinner that the entire family will love, served alongside rice or steamed vegetables for a complete meal. The simplicity of preparation and minimal cleanup make this recipe a must-try for anyone seeking deliciousness without hassle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper to create the sauce.
- Heat olive oil in a cast iron skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown; ensure an internal temperature of 165°F.
- Remove chicken from the skillet and deglaze with chicken broth. Stir in the prepared sauce until smooth.
- Return the chicken to the skillet, coat it with sauce, and simmer for another 2-3 minutes.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Customize by adding vegetables like bell peppers or broccoli during cooking. For added heat, include cayenne pepper or red pepper flakes in the sauce.