Description
Texas No Beans Chili is a deliciously hearty dish that embodies the spirit of Texas cuisine. With tender ground beef simmered in a rich blend of spices and tomatoes, this chili is perfect for any occasion, whether it’s a game day gathering or a cozy family dinner. The absence of beans keeps it true to tradition, offering a thick and satisfying texture that will warm you from the inside out. Customize your bowl with toppings like shredded cheese, jalapeños, and sour cream for an extra layer of flavor. This easy-to-make recipe comes together in just 40 minutes, making it a go-to option for busy weeknights or meal prep.
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 yellow onion
- 1 green bell pepper
- 4 cloves garlic
- 2 tablespoons chili powder
- 1 can (28 ounces) fire roasted diced tomatoes
- 2 cups low sodium beef broth
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Add ground beef, season with salt and pepper, and brown until fully cooked.
- Stir in diced onion, bell pepper, and minced garlic; cook until softened.
- Add chili powder, stir in tomato paste, and cook for an additional few minutes.
- Mix in diced tomatoes and beef broth; scrape up browned bits from the pot.
- Add a bay leaf and bring to a simmer. Cook for 25-30 minutes, stirring occasionally.
- Remove bay leaf before serving. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texas
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added richness, let the chili simmer longer if time allows. Use high-quality canned tomatoes for enhanced flavor. Ground turkey is a great substitute for beef if you're looking for a leaner option.