Description
Experience the mouthwatering delight of Teriyaki Chicken Skewers, a dish that brings together juicy chicken marinated in a homemade teriyaki sauce bursting with sweet and savory flavors. Perfect for any occasion, these skewers are incredibly easy to prepare, making them ideal for family dinners, barbecues, or casual gatherings with friends. Just imagine tender pieces of chicken grilled to perfection, served alongside rice or a fresh salad. With customizable ingredients and versatile serving options, you can create a meal that caters to everyone’s taste buds. Elevate your culinary skills and impress your guests with this irresistible recipe!
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- ½ cup low-sodium soy sauce
- ⅓ cup honey (or brown sugar)
- ¼ cup rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Reserve ¼ cup of the marinade for basting.
- Marinate the chicken pieces in the remaining sauce for at least 30 minutes (up to 4 hours).
- Preheat the grill or grill pan to medium-high heat.
- Thread the marinated chicken onto skewers and cook for about 8–10 minutes until fully cooked (internal temperature should reach 165°F).
- Baste with reserved marinade during cooking.
- Serve garnished with sesame seeds and sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 440mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Soak bamboo skewers in water for at least 30 minutes to prevent burning. Feel free to add bell peppers or zucchini to the skewers for extra flavor and nutrition.