Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tasty Easter Spring Salad with Goat Cheese

Tasty Easter Spring Salad with Goat Cheese


  • Author: Sofia
  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Description

Easter brunch is a time for celebration, and the Tasty Easter Spring Salad with Goat Cheese makes for a perfect centerpiece. This vibrant salad combines fresh spring greens, juicy blueberries, and creamy goat cheese, creating a delightful balance of flavors and textures. It’s quick to prepare—taking only 10 minutes—and can be easily customized to suit your preferences. Ideal for busy hosts, this dish not only enhances your Easter spread but also works beautifully for spring picnics or casual family gatherings. Elevate your dining experience with this refreshing and nutritious salad that’s as beautiful as it is delicious.


Ingredients

Scale
  • 5 ounces mixed spring greens
  • 1 cup fresh blueberries
  • 1/2 cup walnuts (chopped, toasted if preferred)
  • 1/2 cup crumbled goat cheese
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons blueberries
  • 1 tablespoon powdered sweetener
  • sea salt
  • black pepper
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Rinse spring greens under cold water. Use a salad spinner to remove excess water if available.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, powdered sweetener, sea salt, and black pepper until well combined. Stir in the blueberries.
  3. In a large mixing bowl, combine prepared greens, fresh blueberries, walnuts, and goat cheese.
  4. Pour dressing over the salad mixture and gently toss until evenly coated.
  5. Transfer to serving dishes and garnish with chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (150g)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 12mg

Keywords: For added flavor, toast the walnuts before adding them to the salad. Feel free to substitute goat cheese with feta or another cheese of your choice. Chill the salad in the refrigerator for about 30 minutes before serving for enhanced flavor melding.