Description

Indulge in the comforting goodness of Tasty Baked Gnocchi Mac and Cheese, a delectable twist on the classic favorite. This dish features soft, pillowy gnocchi enveloped in a rich, creamy cheese sauce made from gruyère and fontina cheeses. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to prepare but also a hit with both kids and adults.

Ingredients

Scale

1 pound gnocchi (packaged or homemade)
2 tablespoons butter
1 teaspoon chopped garlic
1 tablespoon all-purpose flour
3/4 cup full-fat milk
1 teaspoon dijon mustard
1/4 cup grated gruyère cheese
1/4 cup grated fontina cheese
Salt and white pepper to taste
1/3 cup grated parmesan cheese

Instructions

Preheat oven to 375°F (190°C).
Cook gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and set aside.
In a medium saucepan over medium heat, melt butter. Add garlic; sauté for 30 seconds.
Stir in flour to create a roux, cooking for another minute. Gradually whisk in milk until smooth.
Add dijon mustard, gruyère, fontina, salt, and white pepper; stir until melted and creamy.
Combine gnocchi with cheese sauce until well-coated.
Transfer to a nonstick baking dish, top with parmesan cheese, and bake for about 25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (220g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 15g
Cholesterol: 55mg

Keywords: Use high-quality cheeses for the best flavor. Cook gnocchi al dente as they will soften further while baking. Customize by adding vegetables or proteins of your choice.