Description

Tasty Apple Cider Braised Beef Shoulder is the ultimate comfort food that transforms a simple family meal into a heartwarming feast. This dish features succulent beef shoulder slow-cooked to perfection in a rich apple cider braising liquid, infused with aromatic herbs and spices. The sweet-tart notes of fresh apple cider beautifully complement the tender beef, creating a mouthwatering experience that will leave everyone at your table asking for seconds. Perfect for cozy dinners or festive gatherings, this recipe is not only delicious but also easy to prepare, making it a go-to choice for busy cooks seeking comfort without the hassle. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete and satisfying meal.

Ingredients

Scale

4 to 5 lb beef shoulder
2 cups fresh apple cider
2 cups chicken broth
2 tbsp dijon mustard
1 head garlic
Fresh herbs (rosemary and thyme)
1 red onion
2 apples

Instructions

Preheat your oven to 300°F (150°C).
Season the beef shoulder with salt and pepper.
In a Dutch oven, heat oil over medium-high heat; sear the beef on all sides until browned.
Remove the beef and sauté onions and garlic in the same pot until fragrant.
Stir in dijon mustard, return beef to pot, and add apple cider and chicken broth along with herbs.
Cover and transfer to the oven; braise for 3-4 hours until fork-tender.
About 30 minutes before serving, add apple wedges to soften.
Allow the dish to rest before serving with freshly chopped parsley.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 380
Sugar: 10g
Sodium: 650mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 31g
Cholesterol: 120mg

Keywords: Use high-quality beef for best results. Make sure to sear the meat properly for enhanced flavor. Feel free to adjust herbs based on your taste preferences.