Description
Tarte Tatin is a classic French dessert that combines the sweetness of caramelized apples with a flaky puff pastry crust. This indulgent upside-down tart is perfect for any gathering, whether it’s a festive celebration or a cozy family dinner. With its delightful balance of flavors and textures, each slice promises to be a showstopper on your dessert table. Serve it warm, topped with your choice of ice cream or fresh whipped cream, for an unforgettable treat that will leave your guests asking for seconds.
Ingredients
Scale
- 5–6 firm apples (Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof pan, melt butter and sugar over medium heat until golden brown. Add vanilla and salt if desired.
- Arrange quartered apples in the caramel, rounded side down; cook for 10–15 minutes until tender.
- Roll out puff pastry over the apples, tucking edges inside the pan.
- Bake for 30–35 minutes until the pastry is golden brown.
- Let cool for 5 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Choose firm apples to maintain their shape during cooking. Allow the tart to rest after baking for easier serving. Experiment with different fruits like pears or peaches for variations.