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Taiyaki (Japanese Fish Dessert)

Taiyaki (Japanese Fish Dessert)

  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: Makes about 8 servings 1x

Description

Taiyaki is a beloved Japanese street food that brings joy and creativity to your kitchen. These delightful fish-shaped cakes feature a crispy exterior with a variety of sweet fillings, making them perfect for any occasion—from casual snacks to festive gatherings. With this easy recipe, you can impress family and friends by creating delicious homemade taiyaki in no time. Customize your fillings from classic red bean paste to modern treats like Nutella, and enjoy the fun of shaping these charming pastries. Taiyaki is not just a dessert; it’s an experience that combines taste and tradition in every bite.

Ingredients

Scale
  • 1 1/4 cup cake flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup whole milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup filling (e.g., red bean paste, Nutella)

Instructions

  1. In a mixing bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg and mix in whole milk, vegetable oil, and vanilla extract until well blended.
  3. Gradually combine the wet mixture into the dry ingredients while whisking continuously until smooth.
  4. Preheat the taiyaki pan over medium heat and lightly grease it with oil.
  5. Fill one side of the pan halfway with batter, add your chosen filling in the center, then cover with more batter.
  6. Close the pan and cook for about 3-4 minutes on each side until golden brown.
  7. Remove from heat, let cool slightly, garnish if desired, and serve warm.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 160mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use fresh ingredients for better flavor. Preheat the taiyaki pan properly to avoid sticking. Experiment with different fillings like custard or cheese for unique tastes.

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Find it online: https://thetastybites.com/taiyaki-japanese-fish-dessert/