Description
Taiwanese Beef Rib and Daikon Soup is a heartwarming dish that brings comfort to your table with its rich flavors and nourishing ingredients. This savory soup combines tender beef ribs with the sweet, earthy taste of daikon radish, creating a satisfying meal perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 lb beef ribs (chopped into 1-inch chunks)
- 1 lb daikon (chopped into chunks)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- 2 tsp salt (more to taste)
- 1 tsp white pepper (more to taste)
- Fresh cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs in a large pot of boiling water for 3–4 minutes to remove impurities. Drain and set aside.
- Return blanched beef ribs to the pot. Add chopped daikon, sliced ginger, and peeled garlic cloves. Cover with approximately 2 liters of water.
- Bring to a boil, then reduce heat and let simmer for 45 minutes to an hour until the beef is tender.
- Season the soup with salt and white pepper according to your taste.
- Garnish with fresh cilantro or scallions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For enhanced flavor, use high-quality beef ribs. Adjust seasonings based on personal preference; feel free to add chili oil for spice. Experiment by adding vegetables like carrots for added nutrition.