Description
Sweet Vinegar Coleslaw is a refreshing and delicious twist on traditional coleslaw, combining sweet and tangy flavors without the heaviness of mayonnaise. Perfect for summer barbecues, picnics, or potlucks, this vibrant side dish features a delightful crunch from fresh vegetables and can be easily prepared in just 15 minutes. The unique dressing, made with apple cider vinegar and sugar, enhances the natural flavors of the cabbage and other ingredients, making it a crowd-pleaser. Serve it alongside grilled meats or as part of a hearty salad to elevate your meal experience. Enjoy this versatile dish that not only tastes amazing but can also be made ahead of time for added convenience.
Ingredients
- 3/4 cup sugar
- 3/4 cup vegetable oil
- 3/4 cup apple cider vinegar
- 1 medium onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 2 (16-ounce) bags shredded coleslaw mix
Instructions
- In a medium saucepan, combine sugar, vegetable oil, and apple cider vinegar. Bring to a boil over medium heat while stirring until sugar dissolves.
- Add celery seed, kosher salt, and black pepper; mix well.
- Stir in thinly sliced onion and green bell pepper; cook for an additional minute.
- In a large bowl, combine shredded coleslaw mix with the hot dressing; stir until fully coated.
- Allow to cool slightly before refrigerating for at least 4 hours or overnight for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in shredded carrots or chopped nuts. Feel free to adjust the sweetness by modifying the amount of sugar based on personal preference. Sweet Vinegar Coleslaw tastes even better after marinating overnight.