Sweet Vinegar Coleslaw is a delightful blend of sweet and tangy flavors, making it the perfect non-mayo coleslaw for any barbecue or picnic. This vibrant dish brings a refreshing crunch to your meals and can be served alongside grilled meats or as part of a hearty salad. Its unique combination of ingredients sets it apart, ensuring that everyone will love it.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time, making it perfect for last-minute gatherings.
• Flavorful Twist: The sweet and tangy dressing elevates the standard coleslaw, giving it a unique taste that stands out.
• Versatile Side Dish: Great for barbecues, picnics, or potlucks, this coleslaw pairs well with a variety of main dishes.
• No Mayo Required: Ideal for those who prefer a lighter option without mayonnaise.
• Make Ahead: This coleslaw tastes even better after sitting overnight, allowing you to prepare it in advance.

Tools and Preparation

Before starting your Sweet Vinegar Coleslaw, gather the necessary tools. Having everything ready makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Medium saucepan
• Large bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Medium saucepan: Essential for heating the dressing ingredients evenly.
• Large bowl: Provides enough space to mix the cabbage and dressing thoroughly.
• Sharp knife: Ensures precise slicing of vegetables for better texture in your coleslaw.

Ingredients

Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any BBQ or picnic.

Ingredients:
– 3/4 cup sugar
– 3/4 cup vegetable oil
– 3/4 cup apple cider vinegar
– 1 1/2 teaspoons celery seed
– 2 teaspoons kosher salt
– 1 teaspoon black pepper
– 1 medium onion, thinly sliced
– 1/2 green bell pepper (thinly sliced)
– 2 (16-ounce) bags shredded coleslaw mix

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Sweet Vinegar Coleslaw

Step 1: Prepare the Dressing

1. Combine sugar, oil, and apple cider vinegar in a medium saucepan.
2. Bring the mixture to a boil over medium heat.
3. Stir until the sugar is completely dissolved.

Step 2: Add Seasonings

1. Add celery seed, kosher salt, and black pepper to the saucepan.
2. Mix well to combine all ingredients.

Step 3: Cook Vegetables

1. Add the thinly sliced onion to the mixture; cook for 1 minute while gently simmering.
2. Incorporate the thinly sliced green bell pepper. Cook for an additional minute before removing from heat.

Step 4: Combine Cabbage Mix

1. Place the shredded coleslaw mix in a large bowl.
2. Pour the hot sugar mixture over the cabbage and stir thoroughly until well combined.

Step 5: Chill Before Serving

1. Allow the coleslaw to sit on the counter until cabbage wilts slightly.
2. Cover and refrigerate for at least 4 hours or overnight for best flavor.

Enjoy your Sweet Vinegar Coleslaw as a refreshing side dish at your next gathering!

How to Serve Sweet Vinegar Coleslaw

Sweet Vinegar Coleslaw is a versatile dish that pairs well with many meals. Its sweet and tangy flavor complements a variety of foods, making it perfect for summer gatherings or casual dinners.

As a Standalone Side

• This coleslaw can be enjoyed on its own as a refreshing side dish during picnics or barbecues.

On Sandwiches

• Add Sweet Vinegar Coleslaw to pulled beef or chicken sandwiches for an extra crunch and flavor boost.

With Tacos

• Serve it alongside or atop fish or shrimp tacos for a delightful contrast of flavors and textures.

As a Salad Base

• Use coleslaw as a base for a larger salad. Top it with grilled chicken or tofu for added protein.

Accompanying Grilled Meats

• Pair this coleslaw with grilled meats like ribs, burgers, or hot dogs to elevate your outdoor dining experience.

In Wraps

• Roll up some coleslaw in a wrap with turkey or ham for a quick and tasty lunch option.

How to Perfect Sweet Vinegar Coleslaw

Perfecting your Sweet Vinegar Coleslaw can enhance its flavor and texture. Here are some tips to ensure your dish shines.

• Use fresh ingredients: Fresh cabbage and vegetables will give the best taste and crunch.
• Adjust sweetness: Feel free to modify the sugar amount based on your taste preferences; you can reduce it if you prefer less sweetness.
• Marinate longer: Allow the coleslaw to sit overnight in the fridge for deeper flavor infusion.
• Balance acidity: If it’s too tangy, add more sugar gradually until you find the perfect balance.
• Add crunch: Incorporate additional ingredients like shredded carrots or nuts for extra texture.
• Serve chilled: For the best experience, serve your coleslaw cold after chilling it properly.

Best Side Dishes for Sweet Vinegar Coleslaw

When planning your meal, consider these side dishes that pair wonderfully with Sweet Vinegar Coleslaw. Each adds its unique flair while complementing the coleslaw’s flavors.

1. Grilled Corn on the Cob: Sweet, smoky corn enhances summer vibes perfectly.
2. Baked Beans: A hearty side that adds richness and complements the sweetness of the coleslaw.
3. Macaroni Salad: Creamy pasta salad provides a contrasting texture to the crunchy coleslaw.
4. Potato Salad: A classic side that balances out flavors with its creamy consistency.
5. Deviled Eggs: These savory bites bring a delicious creaminess that pairs well with tangy dishes.
6. Fried Chicken: The crispy exterior and juicy meat make for an iconic pairing with coleslaw.
7. Roasted Vegetables: Seasoned veggies add color and depth to your plate while keeping things healthy.
8. Garlic Bread: The buttery, garlicky goodness offers a satisfying bite alongside any meal featuring coleslaw.

Common Mistakes to Avoid

Sweet Vinegar Coleslaw is easy to make, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:

• Using the wrong cabbage mix: Not all cabbage mixes are created equal. Stick to pre-packaged shredded coleslaw mix for the best texture and taste.
• Skipping the marinating time: Allowing the coleslaw to sit is crucial for flavors to meld. Don’t rush this step; refrigerate it for at least 4 hours or overnight.
• Overcooking the vegetables: You want your onion and bell pepper to retain some crunch. Cook them just enough to soften slightly without becoming mushy.
• Ignoring salt balance: Too much salt can overpower your coleslaw. Measure carefully and adjust based on your taste preference.
• Not tasting before serving: Always taste before you serve! You may need to add more salt, sugar, or vinegar based on your personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling items to avoid flavor absorption.

Freezing Sweet Vinegar Coleslaw

• Freezing is not recommended due to the high water content in cabbage, which can change its texture upon thawing.
• If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Sweet Vinegar Coleslaw

• Oven: Preheat oven to 350°F (175°C). Spread coleslaw on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place coleslaw in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until warm.
• Stovetop: Heat in a skillet over medium-low heat for about 5 minutes, stirring frequently until warmed.

Frequently Asked Questions

Can I use other types of vinegar for Sweet Vinegar Coleslaw?

Yes, you can experiment with different vinegars like white wine or rice vinegar, but apple cider vinegar gives the best flavor balance.

How long does Sweet Vinegar Coleslaw last?

In the refrigerator, it lasts up to 5 days when stored properly in an airtight container.

Can I customize the ingredients in Sweet Vinegar Coleslaw?

Absolutely! You can add ingredients like carrots, radishes, or even fruits like apples for added sweetness and crunch.

Is Sweet Vinegar Coleslaw suitable for vegetarians?

Yes, this recipe is completely vegetarian and perfect for any gathering!

Final Thoughts

Sweet Vinegar Coleslaw is a delightful addition to any meal with its sweet and tangy flavors. It pairs wonderfully with barbecues and picnics alike. Feel free to customize it with your favorite veggies or spices to suit your taste! Give this recipe a try; it’s sure to become a staple in your kitchen!