Description
Elevate your taco night with this vibrant Sweet Potato Taco Bowl, combining the earthy sweetness of roasted sweet potatoes and savory spiced ground beef. Topped with creamy guacamole and fresh pico de gallo, this dish is a nutritious and visually stunning option for weeknight dinners or casual gatherings. With a quick prep time and customizable options, everyone can create their perfect bowl. Enjoy the rich flavors and healthy ingredients that make this meal not only delicious but also wholesome.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 2 ripe avocados
- 1 lime
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed sweet potatoes in olive oil, paprika, cumin, salt, and pepper; roast on a baking sheet for 25-30 minutes.
- Cook ground beef in a skillet over medium heat until browned; drain fat and stir in taco seasoning.
- Prepare guacamole by mashing avocados with lime juice and cilantro.
- Mix together diced tomatoes, red onion, cilantro, and lime juice for pico de gallo.
- Assemble bowls with roasted sweet potatoes as the base, topped with seasoned beef, guacamole, pico de gallo, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your bowl with different proteins like chicken or beans. Add toppings such as jalapeños or cheese for extra flavor. Prepare components in advance for easy assembly during busy weeknights.