Description
Sweet Potato Pie Brownies are the ultimate fall dessert that perfectly combines the wholesome flavors of sweet potatoes and warm spices. These brownies are rich, moist, and packed with a delightful sweetness, making them an impressive addition to any gathering. Whether you’re celebrating a holiday or enjoying a cozy night in, these treats will satisfy your sweet tooth while providing a nutritious twist. With simple ingredients and easy preparation steps, you can whip up these delicious brownies in no time. Get ready to experience a unique dessert that captures the essence of autumn!
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking dish with parchment paper.
- In a mixing bowl, whisk together mashed sweet potatoes, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Add cocoa powder, baking powder, salt, and cinnamon; stir until fully combined.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out clean from the center.
- Let cool for about 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use freshly cooked sweet potatoes for better flavor. Adjust sugar levels based on the sweetness of your sweet potato puree. For variations, consider adding chocolate chips or nuts for extra texture.