Description
Sweet Potato Kale Gratin is a delicious comfort dish that combines the natural sweetness of roasted sweet potatoes with the earthy flavor of kale, all enveloped in a rich and creamy sauce. This delightful recipe is perfect for cozy weeknight dinners or festive gatherings. The layers of tender sweet potatoes and sautéed kale are topped with melted Gruyère cheese, creating a satisfying meal that is as nutritious as it is comforting. Whether served as a hearty main course or an enticing side dish, this gratin promises to be a crowd-pleaser that everyone will enjoy.
Ingredients
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- Salt and black pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes.
- In a skillet over medium heat, sauté chopped kale with a splash of water or olive oil until wilted (about 5-7 minutes).
- Grease a 9×13 inch baking dish with olive oil.
- Layer sweet potato slices followed by sautéed kale in the baking dish. Pour in heavy cream mixed with minced garlic and sprinkle Gruyère cheese on top; repeat layers until all ingredients are used.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 20-25 minutes until golden brown on top.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For variations, consider adding herbs like thyme or rosemary for extra flavor or substituting spinach or Swiss chard for the kale. To make this dish vegan, use plant-based cream and cheese alternatives.