Description

Sweet Potato Cornbread is a delightful and nutritious twist on traditional cornbread, blending the natural sweetness of sweet potatoes with rich, buttery flavors. This rustic dish is perfect for family dinners, holiday gatherings, or as a comforting snack. With its moist texture and unique flavor, it’s a versatile addition to any meal, pairing beautifully with savory dishes like chili or BBQ ribs. Whether enjoyed warm with butter or drizzled with honey, this Sweet Potato Cornbread is sure to impress.

Ingredients

Scale

1¼ cups yellow cornmeal
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup cooked sweet potatoes (pureed)
2 eggs
½ cup butter (melted)
1 cup buttermilk

Instructions

Preheat your oven to 400°F (200°C) and lightly butter an 8-inch glass baking dish.
In a bowl, whisk together yellow cornmeal, flour, baking powder, salt, and sugars.
In another bowl, mix pureed sweet potatoes with eggs, melted butter, and buttermilk.
Gently combine the wet and dry ingredients until just mixed; avoid overmixing.
Pour the batter into the prepared pan and bake for about 40 minutes or until set.
For the glaze, mix melted butter, brown sugar, honey, cinnamon, and salt; brush over the hot cornbread after baking.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 192
Sugar: 10g
Sodium: 158mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

Keywords: Use fresh sweet potatoes for optimal flavor. Customize your cornbread by adding herbs or cheese for a unique twist.