Description

Sweet Iced Apple Cider Caramel Oatmeal Cookies are the ultimate fall treat, blending the cozy flavors of apple cider and warm spices with a rich caramel drizzle. These chewy cookies are perfect for any occasion, from family gatherings to holiday celebrations. The combination of oats, cinnamon, and nutmeg creates an inviting aroma that fills your kitchen while baking. With easy-to-follow steps and customizable options like adding nuts or chocolate chips, even novice bakers can impress their friends and family with this delightful dessert.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup unsweetened apple cider
1 cup unsalted butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
3 cups rolled oats
1 cup caramel sauce

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in apple cider.
Gradually add dry ingredients to the wet mixture until just combined. Fold in rolled oats.
Drop tablespoons of dough onto a parchment-lined baking sheet, leaving space between cookies.
Bake for 10-12 minutes or until edges are golden brown.
Drizzle warm cookies with caramel sauce and allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 190
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough for at least 30 minutes to prevent spreading during baking. Use fresh ingredients for enhanced flavor. Adjust baking time based on your oven; cookies should be soft in the center when done.