Description
Sweet Greek Yogurt Blueberry Muffins are a delightful way to start your day or enjoy a cozy afternoon snack. These muffins combine the creamy richness of Greek yogurt with sweet, juicy blueberries, resulting in a fluffy texture that is both satisfying and healthier than traditional muffins. With minimal prep time and simple ingredients, you can whip up these treats effortlessly. The enticing aroma that fills your kitchen while they bake will have everyone rushing for a taste. Perfectly versatile, you can customize them with other fruits or toppings to suit your family’s preferences. These muffins are sure to become a cherished recipe in your household.
Ingredients
- 2 1/2 cups plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup oil
- 1 cup Greek yogurt
- 1/4 to 1/2 cup milk (as needed)
- 1 1/2 cups blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with parchment paper liners or grease lightly.
- In a mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- In another bowl, mix beaten eggs, oil, Greek yogurt, and gradually add milk until desired consistency.
- Combine wet and dry ingredients; fold in blueberries gently.
- Fill muffin cups about two-thirds full and sprinkle with additional sugar if desired.
- Bake for approximately 17 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 179
- Sugar: 8g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg
Keywords: For extra flavor, add lemon zest to the batter. Substitute half of the flour with whole wheat flour for added nutrition. Use fresh berries for the best taste; if using frozen, add them directly without thawing.
