Description
Indulge in the flavors of fall with this Sweet Crockpot Pumpkin Spice Cake, a warm and comforting dessert that’s perfect for any occasion. With its rich pumpkin flavor and delightful blend of spices, this cake is a crowd-pleaser that requires minimal effort—just mix, layer, and let your crockpot do the work. Ideal for cozy gatherings or as an afternoon treat, serve it warm with whipped cream or cold as a delicious snack. Whether you’re hosting a dinner party or simply satisfying a sweet craving, this cake will impress everyone at the table.
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a bowl, combine pumpkin puree and sweetened condensed milk until smooth.
- Layer spice cake mix in the bottom of the crockpot, then pour the pumpkin mixture over it without stirring.
- Cook on high for 1 hour, then switch to low and cook for an additional 1-2 hours until set.
- Once cooked, mix well and continue cooking until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 26g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Ensure even layering by not mixing ingredients after layering. Feel free to add extra spices like cinnamon for enhanced flavor. Garnish with nuts or ice cream for an indulgent treat.