Description
Indulge in the heavenly Sweet Breakfast Casserole with Croissants, a delightful blend of flaky croissants, creamy custard, and vibrant berries. This versatile dish is perfect for any occasion—from cozy family breakfasts to festive brunches and holiday gatherings. The buttery croissants soak up a luscious cream cheese custard, creating a symphony of flavors and textures that’s sure to please everyone at the table. Easy to prepare ahead of time, this casserole allows you to enjoy quality moments with your loved ones instead of spending too much time in the kitchen. Bake this crowd-pleaser for 12 servings, and watch as it becomes a beloved staple in your breakfast repertoire.
Ingredients
- 8 large croissants, cubed
- 4 cups mixed berries (raspberries, blackberries, blueberries)
- 14 ounces cream cheese
- 1 1/4 cups granulated sugar
- 6 large eggs
- 2 cups half-and-half
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F. Spread cubed croissants on a baking sheet and toast for 7-10 minutes until golden.
- In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in half-and-half, lemon juice, zest, vanilla extract, and salt.
- Layer half of the toasted croissants in a greased baking dish. Top with half of the berries and pour half the custard mixture over them. Repeat layers with remaining ingredients.
- Cover with foil and refrigerate overnight.
- Bake covered for 30 minutes; uncover and bake for an additional 15 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg
Keywords: For added sweetness or flavor variations, try incorporating chocolate chips or different extracts. Leftovers can be stored in an airtight container for up to four days or frozen for two months.