Description
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a delightful dish that combines the rich flavors of roasted butternut squash and tender chicken, enhanced by the sweetness of honey. Perfect for family gatherings or festive occasions, this dish is not only eye-catching but also packed with nutritious ingredients. The warm notes of cinnamon and fresh herbs create a mouthwatering experience, making it a crowd-pleaser. With its simple preparation steps, anyone can enjoy this hearty meal on busy weeknights or special celebrations.
Ingredients
Scale
- 2 medium butternut squash
- 2 cups cooked shredded chicken
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 small onion
- 2 cloves garlic
- Dried thyme
- Dried rosemary
- Parmesan cheese
- Optional: dried cranberries
- Optional: chopped walnuts
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Halve the butternut squash, remove seeds, and brush cut sides with olive oil. Drizzle with honey, cinnamon, salt, and pepper.
- 3. Place cut side down on a baking sheet and roast for 30–40 minutes until tender.
- 4. In a skillet, sauté diced onion in olive oil until translucent. Add minced garlic.
- 5. Stir in shredded chicken and broth; cook until heated through. Mix in Parmesan cheese and optional ingredients.
- 6. Scoop out some squash flesh, mix it into the filling, then stuff into the roasted squash halves.
- 7. Bake for an additional 15 minutes until golden brown.
- 8. Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize the filling by adding nuts or different cheeses for added flavor. Prepare filling ahead of time for quick assembly.