Description

The Sunshine Salad is a refreshing and colorful fruit dish that brings the bright flavors of summer to your table. Featuring a delightful mix of pineapple, bananas, and mandarin oranges, this low-calorie salad is perfect for any occasion—from potlucks and barbecues to light snacks at home. With only four simple ingredients and a quick preparation time, it’s an ideal choice for those looking for a healthy yet delicious treat. The creamy vanilla pudding dressing adds a unique twist that beautifully complements the juicy fruits, making every bite a burst of flavor. Whether served as a snack, dessert, or alongside grilled meats, this vibrant salad is sure to be a crowd-pleaser.

Ingredients

Scale

1 fresh pineapple (cored and cut into chunks)
1 can mandarin oranges in light syrup (15 oz)
2 bananas (peeled and sliced)
1 box Jell-O sugar-free vanilla instant pudding (4 servings)

Instructions

Prepare the fruit: Combine the pineapple chunks, undrained mandarin oranges, and banana slices in a large bowl.
Mix in the pudding: Sprinkle the dry Jell-O pudding mix over the fruit and gently stir until combined.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 89
Sugar: 19g
Sodium: 135mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added sweetness, consider drizzling honey over the salad. Feel free to experiment with seasonal fruits like strawberries or blueberries for variety. Ensure you use fresh ingredients for the best flavor and texture.