Description
Indulge in the rich and savory flavors of this Sun-dried Tomato Olive Oil Bread Dip, a perfect appetizer for any occasion. With a delightful blend of sun-dried tomatoes, castelvetrano olives, and freshly grated parmesan, this dip is designed to elevate your gatherings. Ready in just 20 minutes, it’s an effortless way to impress guests or enjoy a cozy night in. Serve it alongside crusty bread for a satisfying experience that will keep everyone coming back for more. Customize it with your favorite herbs and spices to make it truly your own!
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- In a medium saucepan, combine olive oil, finely chopped shallot, garlic, and red chili flakes. Heat over medium-low for 4–5 minutes until garlic is lightly browned. Remove from heat and let cool slightly.
- Transfer the infused oil to a bowl. Stir in parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt until well combined.
- Serve warm or at room temperature with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Infusing/Combining
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, infuse the oil longer if desired. Chill the dip for at least 30 minutes before serving to meld the flavors. Feel free to customize by adding feta cheese or other herbs.