Description

Experience the vibrant flavors of summer with our Summer Salad featuring Herbed Ricotta and Balsamic Vinaigrette. This delightful dish combines juicy heirloom tomatoes, crunchy cucumbers, and zesty radishes topped with a dollop of creamy herbed ricotta. Perfect for picnics, barbecues, or a light lunch, this salad bursts with freshness and is easily customizable to suit your tastes.

Ingredients

Scale

⅓ cup ricotta cheese
1 pound heirloom tomatoes
½ English cucumber
6 radishes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Fresh herbs: basil, oregano, thyme

Instructions

In a small bowl, combine ricotta cheese with chopped basil, oregano, and thyme; mix well and set aside.
In another bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until combined.
On a large platter, arrange tomato slices, cucumber slices, radishes, and onion; drizzle with dressing.
Top the salad with chopped serrano pepper and dollop herbed ricotta over the top.
Garnish with fresh basil and oregano leaves; serve immediately.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 5g
Sodium: 180mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg

Keywords: Use fresh ingredients to enhance the flavor. Chill before serving for optimal taste. Customize by adding your favorite vegetables or nuts for added texture.