Description
Summer Peach Balsamic Caprese Salad is the perfect dish to celebrate the vibrant flavors of summer. This refreshing salad harmoniously combines juicy peaches, ripe tomatoes, and creamy mozzarella pearls, all elegantly tossed with a homemade balsamic dressing. It’s an ideal choice for summer gatherings, picnics, or light dinners, offering a delightful balance of sweet and savory that is sure to impress your guests. With minimal prep time and customizable ingredients, this salad is as versatile as it is delicious.
Ingredients
- 3 medium peaches, pitted and thinly sliced
- 2 medium tomatoes, cut into 1-inch chunks
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine sliced peaches, chunked tomatoes, mozzarella pearls, spring greens, toasted almonds, and minced basil.
- In a small mixing bowl, whisk together balsamic vinegar, honey (or agave nectar), and Dijon mustard. Slowly drizzle in olive oil while whisking until smooth. Season with salt and pepper to taste.
- Drizzle the dressing over the salad mixture and toss gently to coat evenly. Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, use ripe peaches and fresh mozzarella. You can customize the salad by adding ingredients like avocado or grilled chicken. Store leftovers in an airtight container for up to two days but keep the dressing separate to maintain freshness.