Description
Discover a delightful twist on the classic meatloaf with this Stuffed Italian Meatloaf. Combining hearty ground beef and Italian sausage with gooey mozzarella cheese, this dish is perfect for family dinners or special gatherings. Each slice reveals a savory stuffed center that promises to impress kids and adults alike. With vibrant flavors from Italian seasonings and a touch of marinara sauce, this meatloaf is not just a meal; it’s a crowd-pleaser that brings everyone together at the table. Plus, it’s easy to prepare and makes delicious leftovers for sandwiches or pasta!
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- ¼ cup marinara sauce
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, and seasonings until well combined.
- Shape the mixture into a rectangular loaf on a baking sheet and create a well in the center.
- Stuff the well with mozzarella cheese and spinach (if using), then seal the edges tightly.
- Top with marinara sauce and extra Parmesan cheese.
- Bake for 45-55 minutes until cooked through (internal temp should reach 160°F).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for enhanced flavor. Avoid overmixing to keep the meatloaf tender. Feel free to customize fillings with different cheeses or veggies.