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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad


  • Author: Sofia
  • Total Time: 28 minute
  • Yield: Serves about 6

Description

Experience the vibrant flavors of summer with Street Corn Creamy Cucumber Salad, a refreshing dish that’s perfect for any occasion. Bursting with protein-rich rotisserie chicken, crisp cucumbers, and sweet corn, this salad is dressed in a luscious combination of Greek yogurt and spices that elevates its taste. In just 15 minutes, you can whip up this crowd-pleaser that works beautifully as a side at barbecues or as a quick lunch option. It’s not just delicious; it’s versatile too—great in wraps or served alongside grilled meats. Fresh ingredients and simple preparation make this recipe a must-try for anyone looking to impress family and friends.


Ingredients

Scale
  • 1 1/2 English cucumbers (sliced)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup cilantro (minced)
  • 15.25 oz can sweet corn (drained)
  • Dressing: 1/2 cup plain Greek yogurt
  • 1/3 cup mayonnaise
  • juice and zest of 1 lime
  • 1 clove garlic (finely minced or grated)
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Instructions

  1. Dry cucumber slices with paper towels.
  2. In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic, chili powder, paprika, cumin, salt, and pepper until smooth.
  3. In a large mixing bowl combine dried cucumbers, corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
  4. Pour dressing over the mixture and gently fold until evenly coated.
  5. Chill before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Feel free to customize with avocado or black beans for added flavor and nutrition. For best results in flavor melding, refrigerate for 30 minutes before serving.